Frozen Hot Chocolate

Ok so the reason I am doing this recipe is because i believe having a drink with you is sort of an accessory. It’s nice to go to class or go out and have a coffee or something nice and warm in the fall that show off your leather gloves or new manicure. So I started getting coffees and hot chocolates, and even making them and bringing them to school. But this past week, Massachusetts was actually a bit warm! We had weather in the 70’s, and I would be walking up a bunch of stairs at school incredibly thirsty. So I wanted that same comfy chocolatey fall feel, but in a colder form. I found this recipe, and modified it to keep it very simple. Mornings are tough, let’s keep this simple.



3 Tablespoons Granulated Sugar

1 Package of Any Hot Chocolate Mix

2 Tablespoons Unsalted Butter

4 1/2 Cups of Ice

12 Ounces of Evaporated Milk

Ok so what you do is, put the sugar, hot chocolate mix, and butter into a burner. You’re going to just put it on low until it melts and is quite thick. After, let it settle to room temperature. Then take that mixture and add it to the evaporated milk. You’ll put this in a blender with the ice, blend it until it is nice and smooth, and put it in a glass! You can put whipped cream or sprinkles or whatever you want on top of the drink! This is for those warmer fall days!

Give me your feedback guys!


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